Long time no see you guys! Since it’s getting a little warmer I slowly start to switch my breakfast from a warming oatmeal to a fresh but still filling smoothie. This one has been my all-time favorite since I started trying any kind of green smoothies and I hope you enjoy it as much as I do! It’s so simple yet super delicious and really easy to make.
Zutaten/Ingredients
| 1 Handvoll Spinat 1 Apfel 1 Banane 1 Stück Ingwer ¼ Gurke 1 Zitrone (Saft) Agavendicksaft etwas Leinöl 1 TL Spirulina 1 Tasse Wasser |
1 handful of Spinach 1 Apple 1 Banana 1 slice of Ginger ¼ of a Cucumber 1 Lemon (Juice) Agave Syrup some Flaxseed Oil 1 tsp of Spirulina 1 cup of Water |
Zubereitung
Wasche den Spinat, den Apfel sowie die Gurke und schneide die ersten fünf Zutaten etwas kleiner. Gebe nun eine Tasse Wasser in den Mixer, das Kleingeschnittene sowie Agavendicksaft, Spirulina, Leinöl und Zitronensaft. Püriere das Ganze, bis keine Klumpen mehr vorhanden sind. Voilà ♥
Method
Rinse the apple, spinach and cucumber and roughly cut the first five Ingredients into pieces. Add a cup of water to your blender as well as agave syrup, spirulina, flaxseed oil, lemon juice and the rest of the ingredients. Blend everything until smooth. Voilà ♥
Spread love wherever you go.
Much Love,
