Tag: Banane

Favorite Green Smoothie

Posted on by Louisa Noa

green smoothie3.JPG

 

Long time no see you guys! Since it’s getting a little warmer I slowly start to switch my breakfast from a warming oatmeal to a fresh but still filling smoothie. This one has been my all-time favorite since I started trying any kind of green smoothies and I hope you enjoy it as much as I do! It’s so simple yet super delicious and really easy to make.

 

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Zutaten/Ingredients

1 Handvoll Spinat
1 Apfel
1 Banane
1 Stück Ingwer
¼ Gurke
1 Zitrone (Saft)
Agavendicksaft
etwas Leinöl
1 TL Spirulina
1 Tasse Wasser		 1 handful of Spinach
1 Apple
1 Banana
1 slice of Ginger
¼ of a Cucumber
1 Lemon (Juice)
Agave Syrup
some Flaxseed Oil
1 tsp of Spirulina
1 cup of Water

 

Zubereitung
Wasche den Spinat, den Apfel sowie die Gurke und schneide die ersten fünf Zutaten etwas kleiner. Gebe nun eine Tasse Wasser in den Mixer, das Kleingeschnittene sowie Agavendicksaft, Spirulina, Leinöl und Zitronensaft. Püriere das Ganze, bis keine Klumpen mehr vorhanden sind. Voilà ♥

Method
Rinse the apple, spinach and cucumber and roughly cut the first five Ingredients into pieces. Add a cup of water to your blender as well as agave syrup, spirulina, flaxseed oil, lemon juice and the rest of the ingredients. Blend everything until smooth. Voilà ♥

 

Spread love wherever you go.
Much Love,
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Chocolate Banana Oatmeal

Posted on by Louisa Noa

schokoporridge

Chocolate makes life soooo much better. I loved seeing the few pieces melting on my hot “breakfast” (to be honest I ate it as dinner as well, it’s so addicting hahha) which made it look even more delicious – aaaaah so good! This bowl is basically filled with everything I personally love and it’s super satisfying. I hope you enjoy it as much as I do and create your own personal favorite!


Zutaten/Ingredients

Haferbrei:
1/2 Tasse zarte Haferflocken
1 reife Banane
1 Tasse Reismilch
1,5 TL rohes Kakaopulver

Zum Dekorieren:
Him- & Blaubeeren
ein paar Bananenscheiben
Zartbitterschokolade
Hanfsamen
Kokosraspeln
(Ahornsirup)		 Oatmeal:
1/2 cup rolled Oats
1 ripe Banana
1 cup Rice Milk
1,5 tsp raw Cacao Powder

Toppings:
Rasp- & Blueberries
a few Banana Slices
Dark Chocolate
Hemp Seeds
Coconut Flakes
(Maple Syrup)

 

Zubereitung
Gebe die Banane in einen kleinen Topf und zerquetsche sie mit einer Gabel (evtl. vorher in ihrer Schale schon ein wenig mit den Händen zerdrücken, das macht es etwas leichter). Nun die Haferflocken, das Kakaopulver sowie die Milch dazugeben und das Ganze bei mittlerer Hitze gut umrühren. Lasse das so lange köcheln, bis es die gewünschte Konsistenz erlangt hat. Zum Schluss den Haferbrei in eine Schüssel geben und mit Beeren, Kokosraspeln, etc. verfeinern. Da die Banane schon sehr reif war, war es für mich süß genug, aber man kann natürlich durch Ahornsirup ein wenig nachhelfen :)

Method
First of all add the banana to a pan and mash it with a fork (you could also squeeze it a little using your hands before opening the banana; that way it’s easier using the fork afterwards). Now place the oats, cocoa powder and rice milk into the pan as well. Let it cook over medium heat and make sure to stir everything evenly. As soon as you like its consistency add the oatmeal into a bowl and top it off with some berries, coconut flakes, etc. Since the banana was pretty ripe it seemed sweet enough for me, but of course you can add some extra sweetener like maple syrup if you’d like :)


I hope you had a wonderful morning! ♥
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